Spice, Embark on a flavorful journey with exquisite Egyptian spice ؛ Revel in the zing of Ginger, zest of Lemon, and the robust aroma of Oregano.

Red-chillies add fiery allure, while Rosemary and Thyme contribute aromatic depth ؛ Handpicked from Egyptian soil, these spices encapsulate the essence of quality and authenticity, making each dish a culinary masterpiece.

  • Ginger

    Experience the zesty warmth of Egyptian Ginger. Cultivated in nutrient-rich soil, our ginger boasts unparalleled flavor and aroma. Unleash the culinary magic of Egypt with this premium spice.

    Property Specifications
    Purity Pure and Pristine
    Colour Appearance Vibrant Hue and Distinctive Appearance
    Odour & Taste Typical, aromatic, not mouldy or old
    Consistency Whole
    Net Weight 10 kg
    Particle Size Whole
    Foreign Bodies Negative / the Product is metal detected and sieved for Safety
  • Lemon

    Indulge in the vibrant zest of Egyptian Lemon. Handpicked for optimal freshness, our lemons add a burst of citrusy brightness to your dishes. Elevate your recipes with the essence of Egypt’s finest lemons.

  • Oregano

    Savor the aromatic richness of Egyptian Oregano. Sun-dried for maximum flavor, our oregano complements various dishes, adding a distinctive Mediterranean touch. Taste the authenticity of Egypt in every sprinkle.

  • Red Chillies

    Ignite your senses with Egyptian Red Chillies. Sun-soaked for fiery intensity, our Red Chillies impart bold heat to your culinary creations. Experience the exceptional spiciness of Egypt’s finest Red Chillies.

  • Rosemary

    Immerse yourself in the fragrant allure of Egyptian Rosemary. Grown with care, our rosemary not only elevates both savory and sweet dishes but also embodies the essence of culinary excellence in Egypt.

  • Thyme

    Delight in the aromatic sophistication of Egyptian Thyme. Harvested at peak freshness, our thyme adds a subtle earthy note to your recipes. Experience the unparalleled quality of Egypt’s thyme, enhancing your culinary endeavors.


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